Deletion of BCY1 from the Saccharomyces cerevisiae genome is semidominant and induces autolytic phenotypes suitable for improvement of sparkling wines

  1. Tabera, L.
  2. Muñoz, R.
  3. Gonzalez, R.
Journal:
Applied and Environmental Microbiology

ISSN: 0099-2240

Year of publication: 2006

Volume: 72

Issue: 4

Pages: 2351-2358

Type: Article

DOI: 10.1128/AEM.72.4.2351-2358.2006 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus