Extrinsic attributes responsible for red wine quality perception: A cross-cultural study between France and Spain

  1. Sáenz-Navajas, M.-P.
  2. Ballester, J.
  3. Peyron, D.
  4. Valentin, D.
Revista:
Food Quality and Preference

ISSN: 0950-3293

Ano de publicación: 2014

Volume: 35

Páxinas: 70-85

Tipo: Artigo

DOI: 10.1016/J.FOODQUAL.2014.02.005 GOOGLE SCHOLAR
Fonte de datos: Scopus