Extrinsic attributes responsible for red wine quality perception: A cross-cultural study between France and Spain
- Sáenz-Navajas, M.-P.
- Ballester, J.
- Peyron, D.
- Valentin, D.
Zeitschrift:
Food Quality and Preference
ISSN: 0950-3293
Datum der Publikation: 2014
Ausgabe: 35
Seiten: 70-85
Art: Artikel