Influence of training system on chromatic characteristics and phenolic composition in red wines

  1. Segade, S.R.
  2. Vázquez, E.S.
  3. Rodríguez, E.I.V.
  4. Martínez, J.F.R.
Aldizkaria:
European Food Research and Technology

ISSN: 1438-2377,  1438-2385

Argitalpen urtea: 2009

Alea: 229

Zenbakia: 5

Orrialdeak: 763-770

Mota: Artikulua

DOI: 10.1007/S00217-009-1112-2 GOOGLE SCHOLAR
Datuen iturria: Scopus