Influence of training system on chromatic characteristics and phenolic composition in red wines

  1. Segade, S.R.
  2. Vázquez, E.S.
  3. Rodríguez, E.I.V.
  4. Martínez, J.F.R.
Journal:
European Food Research and Technology

ISSN: 1438-2377,  1438-2385

Year of publication: 2009

Volume: 229

Issue: 5

Pages: 763-770

Type: Article

DOI: 10.1007/S00217-009-1112-2 GOOGLE SCHOLAR
Data source: Scopus