Seaweed foliar applications at two dosages to Tempranillo blanco (Vitis vinifera L.) grapevines in two seasons: Effects on grape and wine volatile composition
- Gutiérrez-Gamboa, G.
- Garde-Cerdán, T.
- Rubio-Bretón, P.
- Pérez-Álvarez, E.P.
Revista:
Food Research International
ISSN: 1873-7145, 0963-9969
Ano de publicación: 2020
Volume: 130
Tipo: Artigo