Seaweed foliar applications at two dosages to Tempranillo blanco (Vitis vinifera L.) grapevines in two seasons: Effects on grape and wine volatile composition
- Gutiérrez-Gamboa, G.
- Garde-Cerdán, T.
- Rubio-Bretón, P.
- Pérez-Álvarez, E.P.
Zeitschrift:
Food Research International
ISSN: 1873-7145, 0963-9969
Datum der Publikation: 2020
Ausgabe: 130
Art: Artikel