Seaweed foliar applications at two dosages to Tempranillo blanco (Vitis vinifera L.) grapevines in two seasons: Effects on grape and wine volatile composition

  1. Gutiérrez-Gamboa, G.
  2. Garde-Cerdán, T.
  3. Rubio-Bretón, P.
  4. Pérez-Álvarez, E.P.
Aldizkaria:
Food Research International

ISSN: 1873-7145,  0963-9969

Argitalpen urtea: 2020

Alea: 130

Mota: Artikulua

DOI: 10.1016/J.FOODRES.2019.108918 GOOGLE SCHOLAR
Datuen iturria: Scopus