Levels of higher alcohols inducing aroma changes and modulating experts' preferences in wine model solutions

  1. de-la-Fuente-Blanco, A.
  2. Sáenz-Navajas, M.-P.
  3. Ferreira, V.
Revue:
Australian Journal of Grape and Wine Research

ISSN: 1755-0238,  1322-7130

Année de publication: 2017

Volumen: 23

Número: 2

Pages: 162-169

Type: Article

DOI: 10.1111/AJGW.12273 GOOGLE SCHOLAR
Dépôt institutionnel: lock_openAccès ouvert Editor
La source de données: Scopus