Levels of higher alcohols inducing aroma changes and modulating experts' preferences in wine model solutions

  1. de-la-Fuente-Blanco, A.
  2. Sáenz-Navajas, M.-P.
  3. Ferreira, V.
Aldizkaria:
Australian Journal of Grape and Wine Research

ISSN: 1755-0238,  1322-7130

Argitalpen urtea: 2017

Alea: 23

Zenbakia: 2

Orrialdeak: 162-169

Mota: Artikulua

DOI: 10.1111/AJGW.12273 GOOGLE SCHOLAR
Gordailu instituzionala: lock_openSarbide irekia Editor
Datuen iturria: Scopus