Chemosensory characterization of Chardonnay and Pinot Noir base wines of Champagne. Two very different varieties for a common product

1. Herrero, P.
2. Sáenz-Navajas, P.
3. Culleré, L.
4. Ferreira, V.
5. Chatin, A.
6. Chaperon, V.
7. Litoux-Desrues, F.
8. Escudero, A.