Effect of the wine composition, storage time, geographic origin and oak type on the accumulation of some volatile oak compounds and ethylphenols in wines
- Salinas, Maria Rosario
- Garde Cerdán, Teresa
- Climent, Maria Dolores
- Esteve, Maria Dolores
- Lorenzo, Candida
- Carot, Jose Miguel
ISSN: 0308-8146
Ano de publicación: 2010
Volume: 122
Número: 4
Páxinas: 1076-1082
Tipo: Artigo