Effect of the wine composition, storage time, geographic origin and oak type on the accumulation of some volatile oak compounds and ethylphenols in wines

  1. Salinas, Maria Rosario
  2. Garde Cerdán, Teresa
  3. Climent, Maria Dolores
  4. Esteve, Maria Dolores
  5. Lorenzo, Candida
  6. Carot, Jose Miguel
Aldizkaria:
Food Chemistry

ISSN: 0308-8146

Argitalpen urtea: 2010

Alea: 122

Zenbakia: 4

Orrialdeak: 1076-1082

Mota: Artikulua

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Beste argitalpen batzuk: Food Chemistry