Adaptability of Chardonnay clones at different altitudes. Part 1: Study of a mathematical model for the definition of the sugar accumulation rate

  1. Gómez, R.
  2. Blanch, A.I.
  3. Stefanini, M.
  4. Tardáguila Laso, Javier
Aldizkaria:
Die Wein Wissenschaft = Viticultural and enological sciences

ISSN: 0375-8818

Argitalpen urtea: 1993

Alea: 48

Orrialdeak: 114-117

Mota: Artikulua

Beste argitalpen batzuk: Die Wein Wissenschaft = Viticultural and enological sciences