Adaptability of Chardonnay clones at different altitudes. Part 1: Study of a mathematical model for the definition of the sugar accumulation rate

  1. Gómez, R.
  2. Blanch, A.I.
  3. Stefanini, M.
  4. Tardáguila Laso, Javier
Revista:
Die Wein Wissenschaft = Viticultural and enological sciences

ISSN: 0375-8818

Any de publicació: 1993

Volum: 48

Pàgines: 114-117

Tipus: Article

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