Effect of single-cycle and multiple cycle high-pressure treatments on the colour and the texture of chicken breast fillets
- Arribas Marta, Avila
- Del Olmo, Ana
- Nuñez Gutierrez, Manuel
- Morales Calvo, Pilar
- Calzada Gómez, Javier
Aldizkaria:
Innovative Food Science and Emerging Technologies
ISSN: 1466-8564
Argitalpen urtea: 2010
Alea: 11
Orrialdeak: 441-444
Mota: Artikulua