Effect of single-cycle and multiple cycle high-pressure treatments on the colour and the texture of chicken breast fillets
- Arribas Marta, Avila
- Del Olmo, Ana
- Nuñez Gutierrez, Manuel
- Morales Calvo, Pilar
- Calzada Gómez, Javier
Zeitschrift:
Innovative Food Science and Emerging Technologies
ISSN: 1466-8564
Datum der Publikation: 2010
Ausgabe: 11
Seiten: 441-444
Art: Artikel