Effect of single-cycle and multiple cycle high-pressure treatments on the colour and the texture of chicken breast fillets
- Arribas Marta, Avila
- Del Olmo, Ana
- Nuñez Gutierrez, Manuel
- Morales Calvo, Pilar
- Calzada Gómez, Javier
Revista:
Innovative Food Science and Emerging Technologies
ISSN: 1466-8564
Any de publicació: 2010
Volum: 11
Pàgines: 441-444
Tipus: Article