Sporeforming bacteria in trout processed by the sous vide method.
- Villarino-Rodríguez, A.
- Sanz, J.
- González Fandos, Elena
- García-Linares, M.C.
- García-Arias, M.T.
- García-Fernández, M.C.
Revue:
Annals of Nutrition and Metabolism
ISSN: 0250-6807
Année de publication: 2003
Volumen: 47
Pages: 604
Type: Article