The sensory drivers of wine quality and the sensoactive chemicals behind it: a sensometabolimic approach
- Sáenz Navajas, María Pilar
- PEYRON, DOMINIQUE
- Fernández Zurbano, Purificación
- Avizcuri Inac, José Miguel
- BALLESTER, JORDI
- VALENTIN, DOMINIQUE
- FERREIRA GONZÁLEZ, VICENTE
Buch:
Eurofoodchem XVIII
ISBN: 978-605-63935-0-1
Datum der Publikation: 2013
Art: Buch-Kapitel