Clarification by vacuum filtration of grenache must. Utilization of free amino acids during fermentation and bottle-aging of wine
- Carmen Ancín Azpilicueta 1
- Belén Ayestarán Iturbe 1
- Julián Garrido
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1
Universidad Pública de Navarra
info
ISSN: 0002-9254
Argitalpen urtea: 1996
Alea: 47
Zenbakia: 3
Orrialdeak: 313-322
Mota: Artikulua
Beste argitalpen batzuk: American Journal of Enology and Viticulture