A new simplified method for measuring the color of wines. III. All wines and brandiesresearch note
- A. Ignacio Negueruela Suberbiola 2
- Fernando Ayala Zurbano 1
- José Federico Echávarri Granado 1
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1
Universidad de La Rioja
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2
Universidad de Zaragoza
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ISSN: 0002-9254
Year of publication: 1999
Volume: 50
Issue: 3
Pages: 359-363
Type: Article