Changes in concentration of nitrogenous compounds during fermentetion of white grape musts at pilot plant scale.
- Dizy Soto, Marta 1
- Polo Sánchez, María Carmen 1
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1
Instituto de Fermentaciones Industriales
info
ISSN: 1082-0132, 1532-1738
Année de publication: 1996
Volumen: 2
Número: 2
Pages: 87-93
Type: Article