Química
Departamento
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Universidade de Vigo
Vigo, EspañaPublicaciones en colaboración con investigadores/as de Universidade de Vigo (8)
2023
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A review of recent innovative strategies for controlling mycotoxins in foods
Food Control, Vol. 144
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Biocontrol of Bacillus cereus by Lactobacillus plantarum in Kareish cheese and yogurt
LWT, Vol. 183
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Taro leaves extract and probiotic lactic acid bacteria: A synergistic approach to improve antioxidant capacity and bioaccessibility in fermented milk beverages
LWT, Vol. 187
2022
2016
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Dissipation of Fungicide Residues during Winemaking and Their Effects on Fermentation and the Volatile Composition of Wines
Journal of Agricultural and Food Chemistry, Vol. 64, Núm. 6, pp. 1344-1354
2013
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A novel hexanuclear silver(i) cluster containing a regular Ag6 ring with short Ag-Ag distances and an argentophilic interaction
Dalton Transactions, Vol. 42, Núm. 16, pp. 5916-5923
2011
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A Dinuclear Gold(I)&-Silver(I) Derivative of 2-Cyclopentylidene-2-sulfanylacetic 1 Acid and Related Complexes: Synthesis, Crystal Structures, Properties and Antitumor Activity
European Journal of Inorganic Chemistry, Vol. 8, pp. 1322-1332