Química
Saila
Universidad Nacional de Moquegua
Moquegua, PerúUniversidad Nacional de Moquegua-ko ikertzaileekin lankidetzan egindako argitalpenak (3)
2022
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How has COVID-19, lockdown and social distancing changed alcohol drinking patterns? A cross-cultural perspective between britons and spaniards
Food Quality and Preference, Vol. 95
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Multidimensional representation of wine drinking experience: Effects of the level of consumers’ expertise and involvement
Food Quality and Preference, Vol. 98
2021
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To fear the unknown: Covid-19 confinement, fear, and food choice
Food Quality and Preference, Vol. 92