Publications en collaboration avec des chercheurs de Center for Physical Sciences and Technology (2)

2023

  1. Evaluation of the Prevalence of Staphylococcus aureus in Chicken Fillets and Its Bio-Control Using Different Seaweed Extracts

    Foods, Vol. 12, Núm. 1

2022

  1. Sonoprocessing: mechanisms and recent applications of power ultrasound in food

    Critical Reviews in Food Science and Nutrition