Publicaciones en colaboración con investigadores/as de Instituto de Ciencias de la Vid y del Vino (8)

2024

  1. A Probabilistic Description of the Impact of Vaccine-Induced Immunity in the Dynamics of COVID-19 Transmission

    Open Journal of Modelling and Simulation, Vol. 12, Núm. 02, pp. 59-73

  2. The Influence of Quercus alba Geographical Location and Aging Time on the Chemical and Sensory Quality of Tempranillo Wines

    Molecules, Vol. 29, Núm. 18, pp. 4432

2023

  1. NIR attribute selection for the development of vineyard water status predictive models

    Biosystems Engineering, Vol. 229, pp. 167-178

2018

  1. Development and validation of a new methodology to assess the vineyard water status by on-the-go near infrared spectroscopy

    Frontiers in Plant Science, Vol. 9

  2. In field quantification and discrimination of different vineyard water regimes by on-the-go NIR spectroscopy

    Biosystems Engineering, Vol. 165, pp. 47-58

2013

  1. Amino acids and biogenic amines in red varietal wines: the role of grape variety, malolactic fermentation and vintage

    European Food Research and Technology, Vol. 237, Núm. 6, pp. 887-895

2011

  1. Changes in polyphenols, polysaccharides and nitrogenous compounds in wine during malolactic fermentation

    XXXIV World Congress of Vine and Wine

  2. Effect of the presence of lysated lees on polysaccharides, color and main phenolic compounds of red wine during barrel ageing

    Food Research International, Vol. 44, Núm. 1, pp. 84-91