University of Milan-ko ikertzaileekin lankidetzan egindako argitalpenak (6)

2022

  1. Assessment of downy mildew in grapevine using computer vision and fuzzy logic. Development and validation of a new method

    Oeno One, Vol. 56, Núm. 3, pp. 41-53

2019

  1. Mechanical behaviour of three organic fertilisers to optimise spreading methods in the vineyard

    Rivista di Studi sulla Sostenibilita, Vol. 2019, Núm. 2, pp. 375-390

2016

  1. Prevalence, antimicrobial resistance and genetic lineages of Enterococcus spp. from vegetable food, soil and irrigation water in farm environments in Tunisia

    Journal of the Science of Food and Agriculture, Vol. 96, Núm. 5, pp. 1627-1633

2015

  1. Antibiotic resistance and virulence of faecal enterococci isolated from food-producing animals in Tunisia

    Annals of Microbiology, Vol. 65, Núm. 2, pp. 695-702

2012

  1. Genotypic diversity, antibiotic resistance and bacteriocin production of enterococci isolated from rhizospheres

    Microbes and Environments, Vol. 27, Núm. 4, pp. 533-537

2009

  1. Genetic relationship between Sardinian and Spanish viticulture: the case of "Cannonau" and "Garnacha

    Journal of Horticultural Science and Biotechnology, Vol. 84, Núm. 1, pp. 65-71