Agricultura y Alimentación
Fachbereich
Universidad de Salamanca
Salamanca, EspañaPublikationen in Zusammenarbeit mit Forschern von Universidad de Salamanca (11)
2023
2022
2021
-
Assessment of pesticide residues in waters and soils of a vineyard region and its temporal evolution
Environmental Pollution, Vol. 284
-
Whole genome analysis of two multiresistant Escherichia coli strains, effect of grape polyphenols on bacterial growth
Enoforum Web Conference 2020
2019
2015
-
Secoiridoids glycosides and root development in Gentiana lutea L. subsp. aurantiaca M. Lainz from the Northwest of the Iberian Peninsula
Industrial Crops and Products, Vol. 77, pp. 932-939
2014
2013
-
Occurrence of phenols and phenoxyacid herbicides in environmental waters using an imprinted polymer as a selective sorbent
Science of The Total Environment, Vol. 454-455, pp. 299-306
2012
-
Relationship between skin cell wall composition and anthocyanin extractability of Vitis vinifera L. cv. Tempranillo at different physiological stages and contents of soluble solids
XXVIth International Conference of Polyphenols. Polyphenols Communications 2012. Volumen I
2011
-
Lactococcus lactis subsp. tructae subsp. nov. isolated from the intestinal mucus of brown trout (Salmo trutta) and rainbow trout (Oncorhynchus mykiss)
International Journal of Systematic and Evolutionary Microbiology, Vol. 61, Núm. 8, pp. 1894-1898
2002
-
Biomonitoring of metal deposition in northern Spain by moss analysis
Science of The Total Environment, Vol. 300, Núm. 1, pp. 115-127