Agricultura y Alimentación
Departamento
Centro de Edafología y Biología aplicada del Segura
Murcia, EspañaPublicaciones en colaboración con investigadores/as de Centro de Edafología y Biología aplicada del Segura (7)
2023
2021
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Influence of seaweed foliar application to Tempranillo grapevines on grape and wine phenolic compounds over two vintages
Food Chemistry, Vol. 345
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The Most Important Parameters to Differentiate Tempranillo and Tempranillo Blanco Grapes and Wines through Machine Learning
Food Analytical Methods, Vol. 14, Núm. 11, pp. 2221-2236
2020
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Phenolic composition of Tempranillo Blanco (Vitis vinifera L.) grapes and wines after biostimulation via a foliar seaweed application
Journal of the Science of Food and Agriculture, Vol. 100, Núm. 2, pp. 825-835
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Relationships between grape composition of Tempranillo variety and available soil water and water stress under different weather conditions
Scientia Horticulturae, Vol. 262
2019
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Assessment of amino acids and total soluble solids in intact grape berries using contactless Vis and NIR spectroscopy during ripening
Talanta, Vol. 199, pp. 244-253
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Forcing vine regrowth to delay ripening and its association to changes in the hormonal balance
Vitis - Journal of Grapevine Research, Vol. 58, pp. 95-101