Agricultura y Alimentación
Departamento
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Universidad de Cádiz
Cádiz, EspañaPublicaciones en colaboración con investigadores/as de Universidad de Cádiz (4)
2022
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Wine yeast selection in the Iberian Peninsula: Saccharomyces and non-Saccharomyces as drivers of innovation in Spanish and Portuguese wine industries
Critical Reviews in Food Science and Nutrition, Vol. 63, Núm. 31, pp. 10899-10927
2021
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Deep learning for the differentiation of downy mildew and spider mite in grapevine under field conditions
Computers and Electronics in Agriculture, Vol. 182
2019
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On-The-Go VIS + SW - NIR Spectroscopy as a Reliable Monitoring Tool for Grape Composition within the Vineyard
Molecules (Basel, Switzerland), Vol. 24, Núm. 15
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Spectral filter design based on in-field hyperspectral imaging and machine learning for mango ripeness estimation
Computers and Electronics in Agriculture, Vol. 164