Publikationen in Zusammenarbeit mit Forschern von Universidad de Cádiz (4)

2022

  1. Wine yeast selection in the Iberian Peninsula: Saccharomyces and non-Saccharomyces as drivers of innovation in Spanish and Portuguese wine industries

    Critical Reviews in Food Science and Nutrition, Vol. 63, Núm. 31, pp. 10899-10927

2021

  1. Deep learning for the differentiation of downy mildew and spider mite in grapevine under field conditions

    Computers and Electronics in Agriculture, Vol. 182

2019

  1. On-The-Go VIS + SW - NIR Spectroscopy as a Reliable Monitoring Tool for Grape Composition within the Vineyard

    Molecules (Basel, Switzerland), Vol. 24, Núm. 15

  2. Spectral filter design based on in-field hyperspectral imaging and machine learning for mango ripeness estimation

    Computers and Electronics in Agriculture, Vol. 164