Samuel Orlando Ortega Farias-rekin lankidetzan egindako argitalpenak (33)

2019

  1. Comparing water potential variables under different water stress levels: A case study on Carménère grapevines

    Acta Horticulturae, Vol. 1253, pp. 101-107

  2. Estimation of stomatal conductance and stem water potential threshold values for water stress in olive trees (cv. Arbequina)

    Irrigation Science, Vol. 37, Núm. 4, pp. 461-467

2018

  1. Effects of three irrigation strategies on gas exchange relationships, plant water status, yield components and water productivity on grafted carménère grapevines

    Frontiers in Plant Science, Vol. 9

2017

  1. Calibration and validation of an aerodynamic method to estimate the spatial variability of sensible and latent heat fluxes over a drip-irrigated Merlot vineyard

    International Journal of Remote Sensing, Vol. 38, Núm. 24, pp. 7473-7496

  2. Energy balance components and evapotranspiration measurements over a superintensive olive orchard

    Acta Horticulturae, Vol. 1150, pp. 55-60

  3. Estimation of olive evapotranspiration using multispectral and thermal sensors placed aboard an unmanned aerial vehicle

    Acta Horticulturae, Vol. 1150, pp. 1-8

  4. Grapevine crop coefficient (Kc) determined by surface renewal method at different phenological periods

    Acta Horticulturae, Vol. 1150, pp. 61-66

  5. Water stress integral as indicator of grape quality and yield parameters in a 'Carménère' vineyard with regulated deficit irrigation

    Acta Horticulturae, Vol. 1150, pp. 501-506

2016

  1. Estimating evapotranspiration of an apple orchard using a remote sensing-based soil water balance

    Remote Sensing, Vol. 8, Núm. 3

  2. Estimation of energy balance components over a drip-irrigated olive orchard using thermal and multispectral cameras placed on a helicopter-based unmanned aerial vehicle (UAV)

    Remote Sensing, Vol. 8, Núm. 8

  3. Partitioning of net radiation and evapotranspiration over a superintensive drip-irrigated olive orchard

    Irrigation Science, Vol. 34, Núm. 1, pp. 17-31

  4. Plant water stress detection based on aerial and terrestrial infrared thermography: A study case from vineyard and olive orchard

    Acta Horticulturae

  5. Selecting canopy zones and thresholding approaches to assess grapevine water status by using aerial and ground-based thermal imaging

    Remote Sensing, Vol. 8, Núm. 10

2015

  1. Digital cover photography for estimating Leaf area index (LAI) in apple trees using a variable light extinction coefficient

    Sensors (Switzerland), Vol. 15, Núm. 2, pp. 2860-2872

2014

  1. Automated estimation of leaf area index from grapevine canopies using cover photography, video and computational analysis methods

    Australian Journal of Grape and Wine Research, Vol. 20, Núm. 3, pp. 465-473

  2. Effect of height and time lag on the estimation of sensible heat flux over a drip-irrigated vineyard using the surface renewal (SR) method across distinct phenological stages

    Agricultural Water Management, Vol. 141, pp. 74-83

  3. Estimation of vineyard evapotranspiration using the surface renewal and residual energy balance methods

    Acta Horticulturae

  4. Non-invasive method to monitor plant water potential of an olive orchard using visible and near infrared spectroscopy analysis

    Acta Horticulturae, Vol. 1057, pp. 363-368

  5. Use of infrared thermography on canopies as indicator of water stress in 'Arbequina' olive orchards

    Acta Horticulturae, Vol. 1057, pp. 399-404

  6. Use of sap flow sensors to determine transpiration of a young drip-irrigated olive orchard ('Arbequina') under semi-arid conditions

    Acta Horticulturae, Vol. 1057, pp. 405-410