Publicaciones en las que colabora con Jose Luis Balcazar Rojas (19)

2023

  1. Microbiota en acuicultura

    La microbiota en el ámbito veterinario y su modulación (Ergon - Sociedad Española de Microbiota, Probióticos y Prebióticos), pp. 117-123

  2. Microbiota en acuicultura

    La microbiota en el ámbito veterinario y su modulación (Ergon), pp. 117-124

  3. Probióticos, prebióticos y afines: acuicultura

    La microbiota en el ámbito veterinario y su modulación (Ergon - Sociedad Española de Microbiota, Probióticos y Prebióticos), pp. 271-277

  4. Probióticos, prebióticos y afines: acuicultura

    La microbiota en el ámbito veterinario y su modulación (Ergon), pp. 271-278

2021

  1. Effect of a postbiotic on the histopathological features and expression levels of immune-related genes in farmed rainbow trout (Oncorhynchus mykiss)

    Aquaculture Research, Vol. 52, Núm. 11, pp. 5882-5885

2020

  1. Changes in intestinal microbiota and disease resistance following dietary postbiotic supplementation in rainbow trout (Oncorhynchus mykiss)

    Microbial Pathogenesis, Vol. 142

  2. Effect of a multi-citrus extract-based feed additive on the survival of rainbow trout (Oncorhynchus mykiss) following challenge with Lactococcus garvieae

    Acta Veterinaria Scandinavica, Vol. 62, Núm. 1

  3. Effect of a novel postbiotic containing lactic acid bacteria on the intestinal microbiota and disease resistance of rainbow trout (Oncorhynchus mykiss)

    Biotechnology Letters, Vol. 42, Núm. 10, pp. 1957-1962

  4. Microbiota y estrategias biológicas de control en acuicultura

    Microbiota y probióticos en veterinaria (Amazing Books), pp. 29-42

  5. Phylogenetic analysis of intestinal microbiota reveals novel Mycoplasma phylotypes in salmonid species

    Microbial Pathogenesis, Vol. 145

2018

  1. Biological Approaches for Disease Control in Aquaculture: Advantages, Limitations and Challenges

    Trends in Microbiology, Vol. 26, Núm. 11, pp. 896-903

2016

  1. Isolation, characterization and evaluation of probiotic lactic acid bacteria for potential use in animal production

    Research in Veterinary Science, Vol. 108, pp. 125-132

2014

  1. Probiotic applications in cold water fish species

    Aquaculture Nutrition: Gut Health, Probiotics and Prebiotics (wiley), pp. 223-252

  2. Probiotics in aquaculture: A current assessment

    Reviews in Aquaculture, Vol. 6, Núm. 3, pp. 133-146

2011

  1. Expression of immune-related genes in rainbow trout (Oncorhynchus mykiss) induced by probiotic bacteria during Lactococcus garvieae infection

    Fish and Shellfish Immunology, Vol. 31, Núm. 2, pp. 196-201

  2. Identification and characterization of lactic acid bacteria isolated from rainbow trout, Oncorhynchus mykiss (Walbaum), with inhibitory activity against Lactococcus garvieae

    Journal of Fish Diseases, Vol. 34, Núm. 7, pp. 499-507

  3. Lactococcus lactis subsp. tructae subsp. nov. isolated from the intestinal mucus of brown trout (Salmo trutta) and rainbow trout (Oncorhynchus mykiss)

    International Journal of Systematic and Evolutionary Microbiology, Vol. 61, Núm. 8, pp. 1894-1898

2010

  1. Host-microbiota interactions within the fish intestinal ecosystem

    Mucosal Immunology, Vol. 3, Núm. 4, pp. 355-360

2009

  1. Effect of fish farming on the water quality of rivers in northeast Spain

    Water Science and Technology, Vol. 60, Núm. 3, pp. 663-671