Publicaciones en las que colabora con Alicia Pou Mir (50)

2024

  1. Absorción de nutrientes bajo dos sistemas de conducción y dos regímenes hídricos en un viñedo de cv. Maturana Blanca

    V Jornadas del Grupo de Viticultura de la SECH: La viticultura ante el reto de la sostenibilidad

  2. Ciencia contra el cambio climático

    Cuaderno de campo, Núm. 71, pp. 32-39

  3. Decline of rootstock-mediated physiological responses in Tempranillo grapevines by prolonged extreme conditions

    Open International Conference on Grapevine Physiology and Biotechnology 2024 (Open-GPB2024)

  4. Organic mulches improve vine vigour yield and physiological response in a semi-arid region

    Open International Conference on Grapevine Physiology and Biotechnology (Open-GPB2024)

  5. Organic mulches in grapevine shape bacterial communities in specific vintage and location

    Applied Soil Ecology, Vol. 201

  6. Organic mulches slightly influence the wine phenolic profile and sensory evaluation

    Food Chemistry, Vol. 457

  7. Rootstocks modulate the physiology of the scion responses to water deficit in grapevines

    Proceedings of the XI International Symposium on Grapevine Physiology and Biotechnology (Acta Horticulturae, Nº 1390)

  8. Rootstocks modulate the physiology of the scion responses to water deficit in grapevines

    Acta Horticulturae, pp. 49-56

  9. The role of vine trunk height in delaying grape ripening: insights for viticultural adaptation strategies

    Open International Conference on Grapevine Physiology and Biotechnology 2024 (Open-GPB2024)

  10. ¿Y si la solución para conservar más nuestras frutas y verduras está bajo nuestros pies?

    Cuaderno de campo, Núm. 70, pp. 36-39

2023

  1. Control of post-harvest gray mold (Botrytis cinerea) on grape (Vitis vinifera) and tomato (Solanum lycopersicum) using volatile organic compounds produced by Xenorhabdus nematophila and Photorhabdus laumondii subsp. laumondii

    BioControl, Vol. 68, Núm. 5, pp. 549-563

  2. Exploring bacterial cell-free supernatants, unfiltered ferments and crude bacteria uses of Xenorhabdus and Photorhabdus (Morganellaceae) for controlling Botrytis cinerea (Helotiales: Sclerotiniaceae)

    Biological Control, Vol. 183

  3. Grapevine adaptation to drought and resistance to Neofusicoccum parvum, causal agent of Botryosphaeria dieback

    II International Congress on Grapevine and Wine Sciences

  4. Grapevine cane pruning extract to enhance plant physiological capacities and decrease phenolic accumulation in canes and leaves

    II International Congress on Grapevine and Wine Sciences

  5. How organic mulches affect spontaneous weed vegetation and soil properties

    IOBC - WPRS Meeting of the Working Group

  6. In vitro interactions between Armillaria sp. and Trichoderma sp. collected from mushroom crop residues

    IOBC - WPRS Meeting of the Working Group

  7. Influence of non-irrigation and seasonality on wine colour, phenolic composition and sensory quality of a grapevine (Vitis vinifera cv. callet) in a mediterranean climate

    Oeno One, Vol. 57, Núm. 1, pp. 217-233

  8. Organic mulches slightly influence wine phenolic composition and sensorial properties

    II International Congress on Grapevine and Wine Sciences

  9. Promising future for Botrytis cinerea (Helotiales: Sclerotiniaceae) management using strategies based on Xenorhabdus and Photorhabdus (Morganellaceae) in vineyards

    IOBC - WPRS Meeting of the Working Group "Integrated Protection in Viticulture"

  10. The Rootstock Genotypes Determine Drought Tolerance by Regulating Aquaporin Expression at the Transcript Level and Phytohormone Balance

    Plants, Vol. 12, Núm. 4