PROYECTOS CAR
Proxecto
Cultivos de bacterias lácticas productoras de bacteriocinas para la elaboración y conservación de vinos (AGL-200760504/ALI)
date_range
Duración do 01 de setembro de 2008 ao 31 de agosto de 2009
(12 meses)
Rematou
euro
16.000,00 EUR
De ámbito Autonómico.
Investigadores/as
Fernanda
Ruiz Larrea
Responsable
Publicacións relacionadas co proxecto (7)
Mostrar por anualidadeArtigo
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Antimicrobial activity of pediocin PA-1 against Oenococcus oeni and other wine bacteria
2012
Food Microbiology
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Rapid molecular methods for enumeration and taxonomical identification of acetic acid bacteria responsible for submerged vinegar production.
2010
European Food Research and Technology
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Strain typing of acetic acid bacteria responsible for vinegar production by the submerged elaboration method
2010
Food Microbiology
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Effect of yeast mannoproteins and grape polysaccharides on the growth of wine lactic acid and acetic acid bacteria
2010
Journal of Agricultural and Food Chemistry
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Genetic diversity of the pln locus among oenological Lactobacillus plantarum strains
2009
International Journal of Food Microbiology
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Genetic typification by Pulsed Field Gel Electrophoresis (PFGE) and Randomly Amplified Polymorphic DNA (RAPD) of wild Lactobacillus plantarum and Oenococcus oeni wine strains
2008
European Food Research and Technology
Capítulo de libro
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Applications of protective cultures and bacteriocins in wine making
2010
Protective cultures,antimicrobial metabolites and bacteriophages for food and beverage biopreservation