PROYECTOS CAR
Project
Cultivos de bacterias lácticas productoras de bacteriocinas para la elaboración y conservación de vinos (AGL-200760504/ALI)
date_range
Duration: from 01 September 2008 to 31 August 2009
(12 months)
Finished
euro
16,000.00 EUR
Of Regional scope.
Researchers
Fernanda
Ruiz Larrea
Leader
Publications related to the project
Show by yearArticle
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Antimicrobial activity of pediocin PA-1 against Oenococcus oeni and other wine bacteria
2012
Food Microbiology
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Rapid molecular methods for enumeration and taxonomical identification of acetic acid bacteria responsible for submerged vinegar production.
2010
European Food Research and Technology
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Strain typing of acetic acid bacteria responsible for vinegar production by the submerged elaboration method
2010
Food Microbiology
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Effect of yeast mannoproteins and grape polysaccharides on the growth of wine lactic acid and acetic acid bacteria
2010
Journal of Agricultural and Food Chemistry
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Genetic diversity of the pln locus among oenological Lactobacillus plantarum strains
2009
International Journal of Food Microbiology
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Genetic typification by Pulsed Field Gel Electrophoresis (PFGE) and Randomly Amplified Polymorphic DNA (RAPD) of wild Lactobacillus plantarum and Oenococcus oeni wine strains
2008
European Food Research and Technology
Book chapter
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Applications of protective cultures and bacteriocins in wine making
2010
Protective cultures,antimicrobial metabolites and bacteriophages for food and beverage biopreservation