PROYECTOS I+D
Proxecto CTQ2008-03493 PN MEC 2008
DESARROLLO DE NUEVAS ESTRATÉGICAS QUIMIOMÉTRICAS PARA EL TRATAMIENTO DE DATOS INSTRUMENTALES INESPECÍFICOS.
date_range
Duración do 01 de xaneiro de 2009 ao 30 de xuño de 2012
(42 meses)
euro
90.750,00 EUR
De ámbito Nacional.
Investigadores/as
Publicacións relacionadas co proxecto (17)
Mostrar por anualidadeArtigo
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Experimental design approach to evaluate the impact of oak chips and micro-oxygenation on the volatile profile of red wines
2014
Food Chemistry
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Modulation of the phenolic composition and colour of red wines subjected to accelerated ageing by controlling process variables
2014
Food Chemistry
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Classification of Spanish extra virgin olive oils by data fusion of visible spectroscopic fingerprints and chemical descriptors
2013
Food Chemistry
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A sensory approach for the monitoring of accelerated red wine aging processes using multi-block methods
2013
Food Quality and Preference
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Determination of the peroxide value in extra virgin olive oils through the application of the stepwise orthogonalisation of predictors to mid-infrared spectra
2013
Food Control
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Development of an ultrasound-assisted emulsification-microextraction method for the determination of the main compounds causing cork taint in wines
2012
Journal of Chromatography A
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Microwave assisted extraction combined with dispersive liquid-liquid microextraction as a sensitive sample preparation method for the determination of haloanisoles and halophenols in cork stoppers and oak barrel sawdust
2012
Food Chemistry
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Optimisation of a sensitive method based on ultrasound-assisted emulsification-microextraction for the simultaneous determination of haloanisoles and volatile phenols in wine
2012
Journal of Chromatography A
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Optimisation of ultrasound-assisted emulsification microextraction method with solidification of floating organic drop for the analysis of cork taint responsible compounds in wine
2012
Journal of Chromatography A
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Simultaneous determination of cork taint and Brett character responsible compounds in wine using ultrasound-assisted emulsification microextraction with solidification of floating organic drop
2012
Journal of Chromatography A
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Recognition of volatile compounds as markers in geographical discrimination of Spanish extra virgin olive oils by chemometric analysis of non-specific chromatography volatile profiles
2011
Journal of Chromatography A
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Development of a dispersive liquid-liquid microextraction method for the simultaneous determination of the main compounds causing cork taint and Brett character in wines using gas chromatography-tandem mass spectrometry
2011
Journal of Chromatography A
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Ultrasound-assisted emulsification-microextraction for the sensitive determination of Brett character responsible compounds in wines.
2011
Journal of Chromatography A
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Optimisation of a dispersive liquid-liquid microextraction method for the simultaneous determination of halophenols and haloanisoles in wines
2010
Journal of Chromatography A
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Optimisation of a simple and reliable method based on headspace solid-phase microextraction for the determination of volatile phenols in beer
2010
Journal of Chromatography A
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Headspace solid-phase microextraction for direct determination of volatile phenols in cider
2009
Journal of Separation Science