José Miguel
Avizcuri Inac
Forscher in der Zeit 2009-2014
Eva
Campo
Publikationen, an denen er mitarbeitet Eva Campo (1)
2012
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Contribution of non-volatile and aroma fractions to in-mouth sensory properties of red wines: Wine reconstitution strategies and sensory sorting task
Analytica Chimica Acta, Vol. 732, pp. 64-72