José Miguel
Avizcuri Inac
Forscher in der Zeit 2009-2014
Guadalupe
Préstamo
Publikationen, an denen er mitarbeitet Guadalupe Préstamo (1)
2013
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Pressurization and cold storage of strawberry purée: Colour, anthocyanins, ascorbic acid and pectin methylesterase
LWT - Food Science and Technology, Vol. 52, Núm. 2, pp. 123-130