Nuria
Martínez Sáez
Investigadora no período 2008-2013
Marta
Mesías García
Publicacións nas que colabora con Marta Mesías García (2)
2014
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Antiglycative and carbonyl trapping properties of the water soluble fraction of coffee silverskin
Food Research International, Vol. 62, pp. 1120-1126
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Use of coffee silverskin and stevia to improve the formulation of biscuits
Polish Journal of Food and Nutrition Sciences, Vol. 64, Núm. 4, pp. 243-251