Zenaida
Hernández Martín
Investigadora en el periodo 1992-2020
Instituto de Ciencias de la Vid y del Vino
Logroño, EspañaPublicaciones en colaboración con investigadores/as de Instituto de Ciencias de la Vid y del Vino (3)
2013
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Amino acids and biogenic amines in red varietal wines: the role of grape variety, malolactic fermentation and vintage
European Food Research and Technology, Vol. 237, Núm. 6, pp. 887-895
2011
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Changes in polyphenols, polysaccharides and nitrogenous compounds in wine during malolactic fermentation
XXXIV World Congress of Vine and Wine
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Effect of the presence of lysated lees on polysaccharides, color and main phenolic compounds of red wine during barrel ageing
Food Research International, Vol. 44, Núm. 1, pp. 84-91