Publikationen, an denen er mitarbeitet María Jesús Sevilla García (2)

2000

  1. Characterization of oenological strains of Saccharomyces cerevisiae using cellular fatty acid and mtDNA restriction polymorphism analysis.

    Sciences des Aliments, Vol. 20, Núm. 3, pp. 321-330

1997

  1. Ecology of inoculated and spontaneous fermentations in Rioja (Spain) musts, examined by mitochondrial DNA restriction analysis

    International Journal of Food Microbiology, Vol. 36, Núm. 2, pp. 241-245