Ana Rosa
Gutiérrez Viguera
CATEDRÁTICA DE UNIVERSIDAD
Noelia
López
Publicaciones en las que colabora con Noelia López (3)
2019
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Continuous pulsed electric field treatments’ impact on the microbiota of red Tempranillo wines aged in oak barrels
Food Bioscience, Vol. 27, pp. 54-59
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Pulsed Electric Field treatment after malolactic fermentation of Tempranillo Rioja wines: Influence on microbial, physicochemical and sensorial quality
Innovative Food Science and Emerging Technologies
2017
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Impact of pulsed electric field treatment on must and wine quality
Handbook of Electroporation (Springer), pp. 2391-2406