Alberto Avenoza Aznar-rekin lankidetzan egindako argitalpenak (4)

2015

  1. Deciphering the Non-Equivalence of Serine and Threonine O-glycosylation Points: Implications for Molecular Recognition of the Tn Antigen by an anti-MUC1 Antibody

    Angewandte Chemie International, Vol. 54, Núm. 34, pp. 9830

  2. Detection of tumor-associated glycopeptides by Lectins: The peptide context modulates carbohydrate recognition

    ACS chemical biology, Vol. 10, Núm. 3, pp. 747-756

2014

  1. Serine "versus" threonine glycosylation with α-O-GalNAc: Implications for the molecular recognition

    XI Carbohydrate Symposium

  2. Serine versus Threonine Glycosylation witha-O-GalNAc: Unexpected Selectivity in Their Molecular Recognition with Lectins

    Chemistry - A European Journal, Vol. 20, Núm. 39, pp. 12616-12627