Publicaciones en las que colabora con Taha Mehany Hussein Abdellatif (5)

2025

  1. Recent advances in spectroscopic approaches for assessing the stability of bioactive compounds and quality indices of olive oil during deep-frying: Current knowledge, challenges, and implications

    Food Chemistry, Vol. 464

2022

  1. Physico-chemical characterization of EVOO adulterated with VOO deodorized in soft conditions

    XXXVIII Reunión Bienal de la Real Sociedad Española de Química - RSEQ 2022 (Abstracts book)

  2. UPLC-MS lipidomic approach to evaluate potential biomarkers for the differentiation of HIV/HCV progressive stage

    XXVI Encontro Galego-Portugués de Química: Congreso Internacional, 16, 17, 18 noviembre 2022, Santiago de Compostela : [libro de resúmenes]

2021

  1. Extra virgin olive oil (EVOO) shelf life monitoring by advanced chemical approachesintegrated with chemometrics

    30th Jyväskylä Summer School at the University of Jyväskylä, 2021

  2. Quality assessment of extra virgin olive oil by chemometrics approaches

    VII Jornadas Doctorales del Campus Iberus. 2021