Publicaciones en las que colabora con Nuria Pérez del Notario García (34)

2024

  1. Application of Fourier-Transform Infrared Spectroscopy for the Assessment of Wine Spoilage Indicators: A Feasibility Study

    Molecules, Vol. 29, Núm. 8

2016

  1. Thawing as a critical pre-analytical step in the lipidomic profiling of plasma samples: New standardized protocol

    Analytica Chimica Acta, Vol. 912, pp. 1-9

2014

  1. A simple and sensitive vortex assisted liquid-liquid microextraction method for the simultaneous determination of haloanisoles and halophenols in wines

    Talanta (Oxford), Vol. 128, pp. 1-8

  2. Experimental design approach to evaluate the impact of oak chips and micro-oxygenation on the volatile profile of red wines

    Food Chemistry, Vol. 148, pp. 357-366

  3. Modulation of the phenolic composition and colour of red wines subjected to accelerated ageing by controlling process variables

    Food Chemistry, Vol. 165, pp. 271-281

2013

  1. Classification of Spanish extra virgin olive oils by data fusion of visible spectroscopic fingerprints and chemical descriptors

    Food Chemistry, Vol. 138, Núm. 2-3, pp. 915-922

  2. Plasma lipidomic profiling method based on ultrasound extraction and liquid chromatography mass spectrometry

    Industrial and Engineering Chemistry. Analytical Chemistry., Vol. 85, Núm. 24, pp. 12085-12092

2012

  1. Development of an ultrasound-assisted emulsification-microextraction method for the determination of the main compounds causing cork taint in wines

    Journal of Chromatography A, Vol. 1229, Núm. 1229, pp. 63-71

  2. Matching past and present ceramic production in The Banda Area (Ghana): Improving the analytical performance of neutron activation analysis in archaeology using multivariate analysis techniques

    Archaeometry, Vol. 54, Núm. 1, pp. 101-113

  3. Microwave assisted extraction combined with dispersive liquid-liquid microextraction as a sensitive sample preparation method for the determination of haloanisoles and halophenols in cork stoppers and oak barrel sawdust

    Food Chemistry, Vol. 132, Núm. 4, pp. 2202-2210

  4. Optimisation of a sensitive method based on ultrasound-assisted emulsification-microextraction for the simultaneous determination of haloanisoles and volatile phenols in wine

    Journal of Chromatography A, Vol. 1244, pp. 37-45

  5. Optimisation of ultrasound-assisted emulsification microextraction method with solidification of floating organic drop for the analysis of cork taint responsible compounds in wine

    Journal of Chromatography A, Vol. 1248, pp. 60-66

  6. Simultaneous determination of cork taint and Brett character responsible compounds in wine using ultrasound-assisted emulsification microextraction with solidification of floating organic drop

    Journal of Chromatography A, Vol. 1249, pp. 54-61

2011

  1. A provenance study of French limestone based on variable selection from compositional profiles

    Archaeometry, Vol. 53, Núm. 6, pp. 1099-1118

  2. Development of a dispersive liquid-liquid microextraction method for the simultaneous determination of the main compounds causing cork taint and Brett character in wines using gas chromatography-tandem mass spectrometry

    Journal of Chromatography A, Vol. 1218, Núm. 12, pp. 1576-1584

  3. Recognition of volatile compounds as markers in geographical discrimination of Spanish extra virgin olive oils by chemometric analysis of non-specific chromatography volatile profiles

    Journal of Chromatography A, Vol. 1218, Núm. 3, pp. 518-523

  4. Ultrasound-assisted emulsification-microextraction for the sensitive determination of Brett character responsible compounds in wines.

    Journal of Chromatography A, Vol. 1218, Núm. 50, pp. 8975-8981

2010

  1. Optimisation of a dispersive liquid-liquid microextraction method for the simultaneous determination of halophenols and haloanisoles in wines

    Journal of Chromatography A, Vol. 1217, Núm. 49, pp. 7630-7637

  2. Optimisation of a simple and reliable method based on headspace solid-phase microextraction for the determination of volatile phenols in beer

    Journal of Chromatography A, Vol. 1217, Núm. 39, pp. 6013-6021

2009

  1. Classification of archaeological sherds across the Southeast United states based on variable selection from compositional fingerprints

    Analytica Chimica Acta, Vol. 646, Núm. 1-2, pp. 69-77