Publicaciones en las que colabora con Consuelo Pizarro Millán (99)

2025

  1. Recent advances in spectroscopic approaches for assessing the stability of bioactive compounds and quality indices of olive oil during deep-frying: Current knowledge, challenges, and implications

    Food Chemistry, Vol. 464

2024

  1. Application of Fourier-Transform Infrared Spectroscopy for the Assessment of Wine Spoilage Indicators: A Feasibility Study

    Molecules, Vol. 29, Núm. 8

2023

  1. Dual Classification Approach for the Rapid Discrimination of Metabolic Syndrome by FTIR

    Biosensors, Vol. 13, Núm. 1

2022

  1. Extraction of Reduced Infrared Biomarker Signatures for the Stratification of Patients Affected by Parkinson’s Disease: An Untargeted Metabolomic Approach

    Chemosensors, Vol. 10, Núm. 6

  2. Ion mobility spectrometry for the rapid and simultaneous analysis of three common analgesics

    XXVI Encontro Galego-Portugués de Química: Congreso Internacional, 16, 17, 18 noviembre 2022, Santiago de Compostela : [libro de resúmenes]

  3. Physico-chemical characterization of EVOO adulterated with VOO deodorized in soft conditions

    XXXVIII Reunión Bienal de la Real Sociedad Española de Química - RSEQ 2022 (Abstracts book)

  4. UPLC-MS lipidomic approach to evaluate potential biomarkers for the differentiation of HIV/HCV progressive stage

    XXVI Encontro Galego-Portugués de Química: Congreso Internacional, 16, 17, 18 noviembre 2022, Santiago de Compostela : [libro de resúmenes]

2021

  1. Extra virgin olive oil (EVOO) shelf life monitoring by advanced chemical approachesintegrated with chemometrics

    30th Jyväskylä Summer School at the University of Jyväskylä, 2021

  2. Quality assessment of extra virgin olive oil by chemometrics approaches

    VII Jornadas Doctorales del Campus Iberus. 2021

2019

  1. An NMR-based lipidomic approach to identify Parkinson's disease-stage specific lipoprotein-lipid signatures in plasma

    Analyst, Vol. 144, Núm. 4, pp. 1334-1344

2018

  1. Discrimination of patients with different serological evolution of HIV and co-infection with HCV using metabolic fingerprinting based on Fourier transform infrared

    Journal of Biophotonics, Vol. 3

  2. Raman spectroscopy for wine analyses: A comparison with near and mid infrared spectroscopy

    Talanta (Oxford), Vol. 186, pp. 306-314

2017

  1. Merging vibrational spectroscopic data for wine classification according to the geographic origin

    Food Research International, Vol. 102, pp. 504-510

2016

  1. Thawing as a critical pre-analytical step in the lipidomic profiling of plasma samples: New standardized protocol

    Analytica Chimica Acta, Vol. 912, pp. 1-9

2015

  1. Uso de rúbricas como instrumento de evaluación formativa – sumativa en prácticas de laboratorio del Grado en Química

    Uso de rúbricas como instrumento de evaluación formativa – sumativa en prácticas de laboratorio del Grado en Química

2014

  1. A simple and sensitive vortex assisted liquid-liquid microextraction method for the simultaneous determination of haloanisoles and halophenols in wines

    Talanta (Oxford), Vol. 128, pp. 1-8

  2. Experimental design approach to evaluate the impact of oak chips and micro-oxygenation on the volatile profile of red wines

    Food Chemistry, Vol. 148, pp. 357-366

  3. Modulation of the phenolic composition and colour of red wines subjected to accelerated ageing by controlling process variables

    Food Chemistry, Vol. 165, pp. 271-281

2013

  1. A sensory approach for the monitoring of accelerated red wine aging processes using multi-block methods

    Food Quality and Preference, Vol. 28, Núm. 2, pp. 519-530

  2. Classification of Spanish extra virgin olive oils by data fusion of visible spectroscopic fingerprints and chemical descriptors

    Food Chemistry, Vol. 138, Núm. 2-3, pp. 915-922