Argitalpenak (15) Cristina Sáenz González argitalpenak

2012

  1. Development of an ultrasound-assisted emulsification-microextraction method for the determination of the main compounds causing cork taint in wines

    Journal of Chromatography A, Vol. 1229, Núm. 1229, pp. 63-71

  2. Matching past and present ceramic production in The Banda Area (Ghana): Improving the analytical performance of neutron activation analysis in archaeology using multivariate analysis techniques

    Archaeometry, Vol. 54, Núm. 1, pp. 101-113

  3. Microwave assisted extraction combined with dispersive liquid-liquid microextraction as a sensitive sample preparation method for the determination of haloanisoles and halophenols in cork stoppers and oak barrel sawdust

    Food Chemistry, Vol. 132, Núm. 4, pp. 2202-2210

  4. Optimisation of a sensitive method based on ultrasound-assisted emulsification-microextraction for the simultaneous determination of haloanisoles and volatile phenols in wine

    Journal of Chromatography A, Vol. 1244, pp. 37-45

  5. Optimisation of ultrasound-assisted emulsification microextraction method with solidification of floating organic drop for the analysis of cork taint responsible compounds in wine

    Journal of Chromatography A, Vol. 1248, pp. 60-66

  6. Simultaneous determination of cork taint and Brett character responsible compounds in wine using ultrasound-assisted emulsification microextraction with solidification of floating organic drop

    Journal of Chromatography A, Vol. 1249, pp. 54-61

2011

  1. A provenance study of French limestone based on variable selection from compositional profiles

    Archaeometry, Vol. 53, Núm. 6, pp. 1099-1118

  2. Development of a dispersive liquid-liquid microextraction method for the simultaneous determination of the main compounds causing cork taint and Brett character in wines using gas chromatography-tandem mass spectrometry

    Journal of Chromatography A, Vol. 1218, Núm. 12, pp. 1576-1584

  3. Ultrasound-assisted emulsification-microextraction for the sensitive determination of Brett character responsible compounds in wines.

    Journal of Chromatography A, Vol. 1218, Núm. 50, pp. 8975-8981

2010

  1. Análisis del entrenamiento visual mediante el juego Training for your eyes.

    Gaceta óptica: Órgano Oficial del Colegio Nacional de Ópticos-Optometristas de España, Núm. 454, pp. 40-46

  2. Optimisation of a dispersive liquid-liquid microextraction method for the simultaneous determination of halophenols and haloanisoles in wines

    Journal of Chromatography A, Vol. 1217, Núm. 49, pp. 7630-7637

2009

  1. Classification of archaeological sherds across the Southeast United states based on variable selection from compositional fingerprints

    Analytica Chimica Acta, Vol. 646, Núm. 1-2, pp. 69-77

  2. Intraobserver and interobserver repeatability of curvature and aberrometric measurements of the posterior corneal surface in normal eyes using Scheimpflug photography

    Journal of Cataract and Refractive Surgery, Vol. 35, Núm. 1, pp. 113-120

2008

  1. Vinegar classification based on feature extraction and selection from HS-SPME/GC volatile analyses: a feasibility study

    Analytica Chimica Acta, Vol. 608, Núm. 1, pp. 38-47

2007

  1. Coffee varietal differentiation based on near infrared spectroscopy

    Talanta (Oxford), Vol. 71, Núm. 1, pp. 221-229