Publications by the researcher in collaboration with Vanesa Tobar Pardo (4)

2006

  1. Quality and shelf life of packaged fresh sliced mushroom stored at two different temperatures.

    Agricultural and Food Science in Finland, Vol. 15, Núm. 4, pp. 414-422

2005

  1. Efecto de la temperatura de almacenamiento sobre la calidad sensorial y microbiológica del champiñón (Agaricus bisporus) laminado y envasado con distintos films plásticos

    Avances de la ciencia y tecnología de los alimentos en los inicios del siglo XXI: [recurso electrónico]

  2. The sensory and microbiological quality of fresh sliced mushroom (Agaricus bisporus L.) packaged in modified atmospheres.

    International Journal of Food Science & Technology Print, Vol. 40, Núm. 9, pp. 943-952

2004

  1. Influence of Washing and Packaging on the Sensory and Microbiological Quality of Fresh Peeled White Asparagus

    Journal of Food Science, Vol. 69, Núm. 1